Born at altitude.
Arabica from Huila, Colombia. Roasted to a medium, brewed to order in Tel Aviv.
First crack
Fire, with patience.
A medium roast, taken slowly to first crack and stopped there. The sugars turn to caramel; nothing turns bitter.
Undone, precisely.
Ground moments before it meets water, finer or coarser for every cup we pour.
1 : 2 · 28 s · 9 bar
Pressure, held.
A steady hand, an even press, and the first drops run gold.
Slow is
the flavor.
Coffee, composed.
- Tasting notes
- Chocolate
- Caramel
- Citrus
VELORA is a concept brand made for a design portfolio. The place, the menu and the story are illustrative. Film shown as storyboard while in production.
A concept brand for a design portfolio. Film shown as storyboard while in production.